dry rot

英 [ˌdraɪ ˈrɒt]

美 [ˈdraɪ rɑːt]

n.  (木材)干腐病，干朽; 干腐菌

牛津词典

noun

• （木材）干腐病，干朽
  wood that has decayed and turned to powder
• 干腐菌
  any fungus that causes this decay

柯林斯词典

• N-UNCOUNT (木材的)干腐病,干朽
  Dry rotis a serious disease of wood. It is caused by a fungus and causes wood to decay.
  1. The house was riddled with dry rot.
     屋子因木材干腐而变得千疮百孔。

英英释义

noun

• a fungus causing dry rot
• a crumbling and drying of timber or bulbs or potatoes or fruit caused by a fungus

双语例句

• It was shown that fungicide-spraying during flowering period as well as timely harvest, low-temperature storage and highly efficient transportation were effective measures for controling chestnut dry rot disease.
  研究证明，花期防治以及及时采收、低温贮藏和快速运输等保水措施是控制板栗干腐病的较为有效的措施。
• On Fusarium dry rot of potato in Zhejiang
  浙江马铃薯干腐病病原研究初报
• A form genus of mostly plant parasites some of which cause dry rot; in humans a species can cause inflammation of cornea leading to blindness.
  多数植物寄生虫导致干的腐烂形态属；对人来说可以造成角膜的发炎以致失明。
• The inhibiting effect of postharvest citric acid treatment on dry rot of wounded-inoculated potato and the activity of defense enzymes
  柠檬酸处理对马铃薯干腐病的抑制作用及防御酶活性的影响
• Studies on the Dry Rot of Chestnut ⅱ Syndrome and Pathogens
  板栗干腐病研究：Ⅱ.症状及病原
• Potato dry rot caused by Fusarium sulphureum is one of the most important postharvest diseases restricting potato production and incidence of disease is up to 30% during storage.
  干腐病是限制马铃薯产业化发展的主要采后病害之一，贮藏期间其发病率高达30%。
• The predisposing factors of chestnut dry rot disease were reported, and the principles for controlling the disease were outlined, in this paper.
  本文报道了板栗干腐病发生的诱因，并提出了该病的防治原理。
• Studies on the Management of Chestnut Dry Rot disease
  板栗干腐病的防治研究之五
• The low temperature in winter and windy dry weather in spring in Beijing are two important reasons which cause lots of bamboo leaves to turn yellow and dry rot in spring.
  初步认为，北京冬季的低温和春季干旱多风的气候是造成冬末春初竹子叶片大量枯黄的重要原因。
• Control of Dry Rot in Potato Tubers with Citric Acid and Malic Acid Treatment and Possible Mechanisms Involved
  采后柠檬酸与苹果酸处理对马铃薯块茎干腐病的抑制及其机理